A University of Maryland Center for Environmental Science research cruise leaves for the deep Atlantic Ocean 50 miles southeast of Bermuda on Monday for a week of science at sea aboard the 171-foot R/V Atlantic Explorer.

While artificial leaves hold promise as a way to take carbon dioxide — a potent greenhouse gas — out of the atmosphere, there is a “dark side to artificial leaves that has gone overlooked for more than a decade,” according to Meenesh Singh, assistant professor of chemical engineering in the University of Illinois at Chicago College of Engineering.

When it comes to choosing which other species to hang out with, wild animals quite literally change their minds with the weather, a new University of Liverpool study reveals.

Getting reliable precipitation data from the past has proven difficult, as is predicting regional changes for climate models in the present. 

Just as we blend, cut, and fold ingredients together to follow a recipe, farmers use equipment to stir together soil and crop residue (stalks and roots of previous crops) before planting.

With the 2019 Atlantic Hurricane season underway, Woods Hole Oceanographic Institution (WHOI) is prepared to supply  important ocean data that can help hurricane forecasters predict the strength of this year’s coming storms.

If you grow corn in your home garden, then you might want to harvest fresh "baby" corn ears this summer.

Imagine your favorite beach filled with thousands of ducks and gulls.

An IMAS-led study of seabirds that had ingested plastic debris has revealed a range of non-lethal impacts on their health and physiology.

A new study led by researchers at the University of Miami’s (UM) Rosenstiel School of Marine and Atmospheric Science found that smoke from fires in Africa may be the most important source of a key nutrient—phosphorus—that acts as a fertilizer in the Amazon rainforest, Tropical Atlantic and Southern oceans.