Orange juice is a staple on many breakfast tables, but the future availability of citrus products is threatened by the global spread of huanglongbing (HLB), also known as citrus greening disease.

A new study says that the tropical forests of Western Equatorial Africa (WEA) – which include significant stands of Intact Forest Landscapes (IFLs) – are increasingly coming under pressure from logging, poaching, and associated disturbances.

When that itsy-bitsy spider climbs up the spout, resist the urge to stomp it out—even if it makes your skin crawl.

NOAA and its research partners are forecasting that western Lake Erie will experience a significant harmful algal bloom (HAB) this summer.

Is there something universal about the sounds we make that allows vocal learners—like songbirds—to figure out how we’re feeling?

Researchers have shown for the first time the detrimental effect of wildfires on moths and the ecological benefits they provide by transporting pollen, making interacting plant and insect communities more vulnerable to local extinctions.

They look like smears of pink bubblegum on the rocks off British Columbia’s coast, indistinguishable from one another.

There’s been talk lately about empathy, its components and its general decline.

Agriculture contributes to 70% of total emissions by humans of nitrous oxide (N2O), a potent polluting gas and the one to blame for the hole in the ozone layer.

During Dive 14 of the Windows to the Deep 2019 expedition, NOAA’s remotely operated vehicle (ROV) Deep Discoverer, also known as D2, explored cold seeps arrayed along a ridge located about 62 kilometers (39 miles) offshore Bodie Island, North Carolina.