Carbon dioxide removal is key to meeting the climate goals outlined in the Paris Agreement. 

‘High climate impact’ label on burgers increased non-beef choices by 23 percent; findings highlight potential of promoting sustainable food choices.

David Rounce has led an international effort to produce new projections of glacier mass loss through the century under different emissions scenarios. 

Restoring and rewilding islands that have been decimated by damaging invasive species provides benefits to not only the terrestrial ecosystem but to coastal and marine environments as well. 

Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. 

As nature reels towards a hotter, drier, harsher future, new conservation tools – seed banks and frozen zoos, gene editing and assisted gene flow – hold promise to help struggling animal and plant populations. 

Most of California’s population and its largest airports are located along the Pacific coastline, which is increasingly impacted by storm surges, sea level rise, and erosion due to climate change. 

Methane mitigation has been identified as essential for addressing climate change. 

The idea that climate change and geological events can shape evolution isn’t a new one: anyone who’s heard of dinosaurs knows that a big change in the environment (like, say, a meteor hitting the Earth 66 million years ago and causing a chain reaction of storms, earthquakes, cold, and darkness) can dictate how animals live, die, and evolve. 

The number of lakes on our planet has increased substantially in recent decades, according to a unique global survey of 3.4 million lakes that the University of Copenhagen has taken part in.