An area double the size of the UK is used to produce dry pet food for cats and dogs each year, a study shows.

How do you bring a small forest in the middle of a city to students around the world? Two biology professors at the University of Guelph have created a Digital Forest for just such a purpose.

The government of Ontario is investing $6.52-million in University of Guelph research to help find ways to prevent or control costly crop diseases and pests, improve soil health and water quality and quantity and boost productivity and profitability for farmers.

Research scientists at the University of Iceland are currently participating in a joint European project on designing a new set of integrated assessment models to make Europe a low-carbon society.

People's attitudes towards environmental issues appear to have little impact on the way they travel, according to the findings of recent research

On a clear morning in October 2019, Benjamin Z. Houlton stood at the edge of a corn field in California’s Central Valley.

The Western Antarctic Peninsula is one of the fastest warming places on earth. 

A new paper published by Brock researchers finds a large majority of Canadian teens believe they can fight climate change with their individual actions — but they’re not confident how.

The social and economic impacts of COVID-19 have battered small- and medium-sized enterprises, putting millions of jobs in the U.S. at risk.

Even if you’re not physically located in Happy Valley-Goose Bay, you can still explore the 80-acre expanse of the Pye Centre for Northern Boreal Food Systems on the shores of the Grand River.