Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic.

The price the UK government was prepared to pay to save lives during the COVID-19 pandemic was far lower than in many other developed nations, a study has revealed.

Lake Tahoe’s annual health report offers insight into a changing lake.

A project led by Penn State researchers is aimed at ensuring the economic and environmental sustainability of agriculture in the face of development pressures and other challenges of urbanization.

As the western United States enters the 2020 wildfire season with anticipated above normal significant fire potential, a new report from Physicians, Scientists, and Engineers for Healthy Energy (PSE) provides the most expansive synthesis to date on the public health dimensions of wildfire and California’s approaches to wildfire prevention and the mitigation of wildfire-related impacts.

NOAA Fisheries releases two new updates on U.S. fisheries and industry.

A new study from the University of Helsinki shows that Indigenous territories represent around 45% of all the remaining wilderness areas in the Amazon, comprising an area of three times the surface of Germany.

A Texas A&M at Galveston expert says federal budget cuts would have consequences for endangered Kemp’s ridley turtles along the Texas coast.

The huge task of phasing out coal requires a detailed roadmap to sequence coal plant retirement with a range of policy instruments and support for key stakeholders which will expand current notions of a just transition, leading energy experts have said.

The latest round of offshore wind farms to be built in the UK could reduce household energy bills by producing electricity very cheaply.