A study of five different seafoods has found traces of plastic in every sample tested.

Connections with friends and family are key to helping communities adapt to the devastating impact of climate change on their homes and livelihoods, a new study shows.

One way to cut back on deforestation in the Amazon rainforest – and help in the global fight against climate change – is to grant more of Brazil’s indigenous communities full property rights to tribal lands.

The world’s “best of the last” tropical forests are at significant risk of being lost, according to a paper released today in Nature Ecology and Evolution.

How much effort should be spent trying to keep Venice looking like Venice – even as it faces rising sea levels that threaten the city with more frequent extreme flooding?

A new federal task force has submitted recommendations that will be the basis for a strategy to help level the playing field for the U.S. seafood exporters and importers when doing business with other countries.

Researchers have modeled how coastal flooding will impact commutes in the Bay Area over the next 20 years. Regions with sparse road networks will have some of the worst commute delays, regardless of their distances from the coast.

Researchers examine food supply chain resiliency in the Pacific during the COVID-19 pandemic.

The price the UK government was prepared to pay to save lives during the COVID-19 pandemic was far lower than in many other developed nations, a study has revealed.

Lake Tahoe’s annual health report offers insight into a changing lake.