Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.

Satellite images, drone photos and even Google Earth could help identify communities most at risk for getting one of the world’s worst tropical diseases.

In a small, windowless room at Toronto General Hospital, a bank of seven 3D printers runs day and night, patiently laying down layer after layer of coloured plastic.

As if you didn’t already have enough to worry about to keep you up at night, a new study indicates that poor sleep can negatively affect your gut microbiome, which can, in turn, lead to additional health issues.

Experts on indoor air quality suggest ways people can improve their situation during wildfires.

Researcher and Good Food Institute associate director answers questions about the new wave of alternative and plant-based meats being introduced.

Scientific breakthroughs don’t always happen in labs. For Sophia and Richard Lunt, Michigan State University researchers, many of their breakthroughs happen during neighborhood walks.

Age-related macular degeneration is one of the leading causes of blindness in the elderly, affecting more than 2 million people in the United States and leading to progressive loss of central vision. 

Cancer screening rates are up to a quarter lower in women with diabetes, varying by type of cancer, and putting them at risk of poorer cancer outcomes concludes new research in Diabetologia (the journal of the European Association for the Study of Diabetes).

So you say you’re interested in a plant-based diet?