Central London’s freshwater sources contain high levels of antibiotic resistant genes, with the River Thames having the highest amount, according to research by UCL.

Americans spend 87% of their time indoors, according to the U.S. Environmental Protection Agency.

A new study published in Cell Reports found that a transcription factor called Slug serves as ‘command central’ for determining breast stem cell health, regulating both stem cell activity and repair of DNA damage.

For many older adults, resistance training may not be part of their daily routine, but a new position statement suggests it is vital to improving their health and longevity.

A new study identifies the risk factors that could help healthcare providers recognize patients being treated for diabetes who are most likely to have low blood sugar.

For patients with kidney failure who need dialysis, removing fluid at the correct rate and stopping at the right time is critical.

Research by Drexel University and the University of Colorado at Boulder suggests that imposing fees on energy producers that emit greenhouse gas could improve the health and financial well-being of the Rocky Mountain region.

Researchers at the Center for BrainHealth®, part of The University of Texas at Dallas, in collaboration with a team from UT Southwestern, have developed technology for a novel diagnostic method for multiple sclerosis (MS). 

Americans are over-exposed to products that are high in calories, saturated fat, sugar and salt, according to a new Northwestern Medicine study that reports the United States packaged food and beverage supply in 2018 was ultra-processed and generally unhealthy. 

A research team led by Tufts University engineers has developed a 3D printed pill that samples bacteria found in the gut -- known as the microbiome -- as it passes through the gastrointestinal tract (GI).