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  • Monarch Butterflies Facing Battle For Survival, Experts Say

    Texas A&M AgriLife entomologists explain the factors behind the endangered pollinators' population decline.

    >> Read the Full Article
  • Earlier Wheat Planting Will Boost Yields in Eastern India

    Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.

    >> Read the Full Article
  • Pathogens Able to Travel on Floating Plastic Waste, Study Finds

    The plastics had only been submerged in the ocean off Falmouth, England for a week, but in that time a thin layer of biofilm, a slimy mix of mucus and microbes, had already developed on their surfaces. 

    >> Read the Full Article
  • New Field Project Assessing the Evolution of Atmospheric Pollution in the New York City Area

    Study will gather data on real-world vehicular and non-vehicular VOC emissions and the products of their chemical reactions in the atmosphere.

    >> Read the Full Article
  • A July of Extremes

    In the United States, pervasive and persistent heat domes put more than 150 million people under heat warnings and advisories in the month of July.

    >> Read the Full Article
  • Dodging the Dead Zone: Finding Shrimp During Low-Oxygen Conditions

    Seasonal hypoxic conditions in the Gulf of Mexico force many shrimp to relocate.

    >> Read the Full Article
  • Most but Not All Texas Coaches Say They’ll Plan for Climate Change

    Rice University survey suggests some aren’t considering dangerous conditions to come

    >> Read the Full Article
  • NY Onion Growers Can Keep Yields While Cutting Chemical Use

    A new stud showed that by following action thresholds to determine when to apply insecticides to control onion thrips, farmers made 2.3 fewer applications per season while maintaining yields and bulb size.

    >> Read the Full Article
  • Plant-Based Meat ‘Healthier and More Sustainable than Animal Products’ - New Study

    Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

    >> Read the Full Article
  • No 'Safe Space' for 12 Key Ocean Species on North American West Coast

    Climate-induced changes endanger future of coastal ecosystems

    >> Read the Full Article

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