Using satellite data from the past two decades, scientists are starting to pinpoint which crops and farming styles have lasting impacts on forests.

Wildfires are approaching records for estimated carbon emissions.

It is the most comprehensive study of its kind to date: Researchers at the University of Bonn and the University of South-Eastern Norway have studied how two characteristic arctic-alpine plant species respond to global warming.

Ruminant animals like cattle contribute to the maintenance of healthy soils and grasslands, and proper grazing management can reduce the industry’s carbon emissions and overall footprint, according to a Texas A&M AgriLife Research scientist.

With temperatures rising globally, agricultural crops are feeling the stress. 

Aerial photographs taken before and after the storm showed researches the extent of forest canopy damage.

Texas A&M climate expert Andrew Dessler says climate change is playing a big role in the Western fires, and Texas itself is getting much hotter.

Climate change will increase the burden of crop diseases in some parts of the world and reduce it in others, new research suggests.

Greater buffer zones around bodies of water and more consistent enforcement of water protection regulations are needed to reduce agriculture-based pollution in the Western U.S., a recent review from Oregon State University found.

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels, a new study indicates.