New studies from the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) shed more light on the economic and environmental costs of mandates in the Renewable Fuels Standard (RFS), a federal program to expand the nation’s biofuels sector.

How Earth observation technologies are revolutionizing global agri-food systems.

Many farmers in northeastern China and eastern Russia use fire to clear fields and get them ready for planting.

Researchers say cultivated seaweed can soak up excess nutrients plaguing human health and marine life.

Corn is America’s top agricultural crop, and also one of its most wasteful.

Researchers assessing the impact of solar energy development across Europe have come up with ten ways in which the expansion of solar can be shaped to ensure pollinators benefit.

Seaweed farms are a common sight in the shallow waters along the Korean Peninsula’s southern coast.

A new study by Simon Fraser University historical ecologists finds that Indigenous-managed forests—cared for as “forest gardens”—contain more biologically and functionally diverse species than surrounding conifer-dominated forests and create important habitat for animals and pollinators. The findings are published today in Ecology and Society.

Scientists harness satellite data to help farmers use less water in India, Pakistan, and Bangladesh.

For more sustainability on a global level, EU legislation should be changed to allow the use of gene editing in organic farming.