A new study by Oregon State University researchers found that shade provided by solar panels increased the abundance of flowers under the panels and delayed the timing of their bloom, both findings that could aid the agricultural community.

Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future.

UC Santa Barbara professor guides researchers as they replicate his fieldwork 50 years later.

Cows don’t seem to have a whole lot going on most of the time. 

Eucalyptus, a pest-resistant evergreen valued for its hardy lumber and wellness-promoting oil, can be genetically modified not to reproduce sexually, a key step toward preventing the global tree plantation staple from invading native ecosystems.

In a new paper published in the Journal of Environmental Policy & Planning, the University of Maryland teamed up with local researchers to examine green infrastructure adoption and leadership in Tucson, Arizona, an interesting case study where grassroots efforts have helped to drive policy change in a growing urban area surrounded by water-constrained desert. 

If your day started with a cup of coffee, there’s a good chance your morning brew came from Colombia. 

A comprehensive assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most potential in the United States and Brazil. 

The University of Maryland (UMD) collaborated with Cornell University and Stanford University to quantify the man-made effects of climate change on global agricultural productivity growth for the first time. 

Without restoration efforts in coastal Louisiana, marshes in the state could lose half of their current ability to store carbon in the soil over a period of 50 years, according to a new paper published in American Geophysical Union Journal of Geophysical Research Biogeosciences.