A long-term trend of ecological improvement is appearing in the mountains west of Boulder.

COVID-19 has changed the way we live and work, as various health and safety restrictions keep more of us at home more often.

Walking rows of soybeans in the mid-summer heat is an exhausting but essential chore in breeding new cultivars.

For years, Doug Tallamy sounded the alarm about the grave threat that plants introduced from abroad pose to native insects.

An international team of scientists has used artificial intelligence and commercial satellites to identify an unexpectedly large number of trees spread across arid and semi-arid areas.

The state’s brutal fire season has not ended.

In the past 20 years, Central Europe has experienced six summer heat waves and droughts.

When humans have low iron levels, they tend to feel weak, fatigued and dizzy.

In a paper published today in Science (and featured on the cover), an international team of researchers led by Princeton graduate student Ciro Cabal sheds light on the underground life of plants.

Over the last decade, growing food industry led demand for hazelnuts has not been satisfied globally with a corresponding expansion in supply.