Dr. Stephanie King, a post-doctoral fellow at the University of Lethbridge, has long been interested in the effects of stress on the developing fetus and how those effects show up in subsequent generations.

Texas A&M AgriLife and University of Texas-El Paso researchers are studying the effects of abiotic carbon dioxide on dryland systems.

Carbon dioxide fuels photosynthesis, the process by which plants generate their food in the form of carbohydrates. 

University of Guelph food scientists have made a discovery that could lead to a healthier, more affordable and more sustainable substitute for palm oil.

The Government of Canada is investing in research expertise and the future of Atlantic salmon with the establishment of a Parks Canada Research Chair dedicated to aquatic restoration at the University of New Brunswick.

Making the most of the University of Saskatchewan’s (USask) study abroad program opened up a world of possibilities for Simone Roelens.

The U.S. backs out of the Paris climate agreement even as carbon dioxide (CO2) levels continue to rise. 

Using new high-resolution simulations, researchers conclude that climate change made the Cape Town ‘Day Zero’ drought five to six times more likely and suggest extreme drought events could become common in southwestern South Africa by the end of the 21st century.

As agriculture in the United States evolves, it’s becoming more intensive and less complex. 

The UK’s supply of fruit and vegetables has become increasingly reliant on imports from countries vulnerable to climate change, according to a new study in Nature Food.