For farmers struggling against economic forces and doing everything they can to keep afloat, grassland biodiversity may be the last thing they want to worry about.

On January 24th, 2020, a “vet team,” including three senior AVC students, Angelina Gorrill, Krystina Lewis, and Ashley Kroyer, and me, left for Kenya with suitcases and boxes full of veterinary medicine for our annual international smallholder dairy health management rotation.

Delaware Sea Grant’s Ed Hale has been conducting seine net surveys of Wilmington’s Brandywine Creek every two weeks since mid-July, engaged by a coalition of groups supporting the removal of the waterway’s dams up to the Pennsylvania border.

Purdue’s Jingjing Liang found that efforts to plant trees in South Korean forests and this one in northeast China, have paid dividends for increasing carbon storage.

Climate change is leaving its mark on the bog complexes of the German Black Forest.

For apple growers in Massachusetts and across the country, thinning the crop each year is a labor-intensive practice that must be done to ensure that trees bear fruit each year.

The U.S. seafood industry is a powerful economic driver. Nationally, it supported 1.2 million jobs and added $69.2 billion to the gross domestic product in 2017.

Carbon dioxide and methane are the biggest drivers of global warming related to human activities. 

The blaze grew 140,000 acres in 24 hours to become the second largest fire in Colorado history.

Developing more precise seasonal forecasts to improve food supply for a total of 365 million people in eleven countries in East Africa, this is the goal of the new CONFER project funded by the EU.