The average size of a dingo is increasing, but only in areas where poison-baits are used, a collaborative study led by UNSW Sydney shows.

Researchers say cooling 13,000 years ago is coincident with major volcanic eruption.

A project led by Penn State researchers is aimed at ensuring the economic and environmental sustainability of agriculture in the face of development pressures and other challenges of urbanization.

Pest colonizes grape vines, forms root and leaf tumors, repels other predators.

Agricultural production is highly sensitive to weather and climate, which affect when farmers and land managers plant seeds or harvest crops.

A drought around South America’s second longest river has grounded ships and contributed to a rash of fire in the delta and floodplain.

Experts urge people to report any unsolicited shipments of seeds.

A new study from the University of Helsinki shows that Indigenous territories represent around 45% of all the remaining wilderness areas in the Amazon, comprising an area of three times the surface of Germany.

As climate change becomes increasingly difficult to ignore, scientists are working to diversify and improve alternatives to fossil-fuel-based energy.

THE University of Huddersfield is helping rural communities make a sustainable living while preserving the source of the something that keeps the world going on a daily basis – coffee.