Plants that break some of the ‘rules’ of ecology by adapting in unconventional ways may have a higher chance of surviving climate change, according to researchers from Trinity and the University of Queensland.

A growing health crisis fueled by synthetic chemicals known as per- and polyfluoroalkyl substances, or PFAS, in groundwater has garnered much attention in the last few years.

High levels of salt can damage soil microbes and plants.

New research from Texas A&M researchers shows how indole can reduce inflammation and fatty deposits.

The Copernicus Sentinel-1 mission takes us over part of the Dutch province of Flevoland – the newest province in the Netherlands and one of the largest land reclamation projects in the world.

Currently, re-growing forests comprise roughly 21% of previously deforested areas in the Brazilian Amazon.

Many greenhouses could become energy neutral by using see-through solar panels to harvest energy – primarily from the wavelengths of light that plants don’t use for photosynthesis. 

Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.

Microplastics are accumulating in Orkney’s seagrass beds at much higher rates than in the areas surrounding them.

Plant health is an overarching term for emerging risks including pests, diseases and weeds, integrated pest management and innovation in plant protection.