More than 20 million people in Somalia, Kenya, and Ethiopia now face some of the worst food security risks in 35 years.

Hurricane-force winds whipped fires across drought-parched grasslands and into suburban neighborhoods.

A new Texas A&M AgriLife study shows the annual crop can sequester atmospheric carbon dioxide.

Using wastewater to produce biomass has some drawbacks, namely, ‘what you get is messy’

A new study casts doubt on drought as the driver of ancient Mayan civilization collapse. 

Dairy farmers in the Northeast — facing a warming climate that exacerbates nutrient pollution but lengthens the growing season — can reduce the environmental impact of their operations and maximize revenues by double cropping and injecting manure into the soil, rather than broadcasting it.

Tom Jeffries and Tom Kelleher met at Rutgers University in the 1970s while studying industrially useful microbes.

Officials’ and residents’ perceptions of risk can drive reactions

New research estimates port congestion cost CA farmers $2.1 billion in lost exports

Microorganisms can convert oil into natural gas, i.e. methane.