The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.

In recent decades, cattle grazing has accounted for around two-thirds of deforestation in Brazil, with ranchers clearing forest to create pastures.

Soils across western Washington and southern British Columbia were saturated for much of the season.

Climate change is prompting more wasting disease, but it also hurting the root system of these grasses.

Using data gathered from a specially equipped jet that spent a month flying through and studying wildfire plumes, scientists have a better understanding now of how wildfire smoke impacts air quality.

Measuring plant phenotypes, a term used to describe the observable characteristics of an organism, is a critical aspect of studying and improving economically important crops.

An international coalition announced a $19 million research project aimed at understanding how a farmer or ranchers’ grazing management decisions impacts soil health on pasture and rangeland (commonly called grazing lands) and – in turn – how soil health can positively impact a producer’s land and well-being.

Researchers at UC Santa Cruz are contributing new insights into the challenges plants face in adapting to climate change.

An explanation of drought conditions across the state from a Texas A&M AgriLife Extension agronomist.

A project investigated how different climate scenarios and policy interventions could affect smallholder farmers in Nepal.