Drought and disease are a source of pressure on vines, causing yield loss and mortality in vineyards. But these plant stresses do not necessarily act in synergy.

Organisms at the base of the aquatic food web may be hidden from sight, but they are just as sensitive to climate change as other plant and animal life, according to a study published in Scientific Reports.

The value of UK agriculture could be boosted by millions of pounds a year if thousands of honeybee hives were deployed on solar parks across the country, a new study reveals.

OpenET is a new web-based platform that puts NASA data on water in 17 western United States into the hands of farmers, water managers and conservation groups

A new NOAA-led study of precipitation high in the Colorado Rockies aims to give water managers better forecasts for runoff in the critically important Colorado River Basin.

A team of electrical engineers from The University of Texas at Arlington and UT Dallas is developing a sensing system that can be used on farms to detect greenhouse gas emissions, a major factor in climate change.

Warm and dry conditions continue to affect agricultural lands in the U.S. Northern Plains and the Canadian Prairies.

Nitrous oxide (N2O) is a potent greenhouse gas, with 300 times the warming ability of carbon dioxide.

A Texas A&M AgriLife research scientist is using controlled environment agriculture to make leaps in urban farming through automation, artificial intelligence and robotics.

A 2014 California law intended to protect the state’s depleted aquifers is going into effect, requiring farms not to pump groundwater faster than it can be replenished.