The Aweme borer is a yellowish-brown moth with an inch-and-a half wingspan. In the often-colorful world of lepidopterology — the study of moths and butterflies — it’s not particularly flashy, but it is exceedingly rare. 

As climate change affects habitats, fisheries species face change, too.

While wildfires are a natural part of California’s landscape, a severe drought, coupled with extreme temperatures, have sustained several major fires for much of August.

Texas A&M researchers have a novel idea to capture waste from passenger vehicle exhaust for use in urban greenhouses for food production.

Researchers propose a AU$41 billion nationwide plan for habitat restoration to prevent species loss that will pay for itself through carbon sequestration revenue.

Hurricane Ida left behind large new patches of open water that scientists will be watching closely to see if vegetation and healthy marshes return.

Texas A&M AgriLife is collaborating on a new approach to improve vegetable and fruit crops.

Warmer climate will make diamondback moths more widespread, harder to control

A team led by University of Illinois researchers has created a new model that provides researchers and policymakers with a database to estimate location-specific emissions for all greenhouse gases related to the plant- and animal-based human food industries.

Compound environmental shocks and their impact on food insecurity in Nepal, one of the world’s most disaster-prone countries, was the focus of research conducted by faculty in Penn State’s College of Agricultural Sciences.