Using precision instruments and new mapping and machine-learning tools, a research team has been pinpointing sources of the greenhouse gas.

Hundreds of species have yet to be described in the ecosystems that support Alaska’s valuable commercial fisheries.

A new study suggests that crop insurance serves as a disincentive for farmers to adopt climate change mitigation measures on their croplands.

Using satellite data from the past two decades, scientists are starting to pinpoint which crops and farming styles have lasting impacts on forests.

Gen Z adults are interested in using apparel rental services to reduce overconsumption, according to a new study in the journal Sustainability by Washington State University researchers.

Texas A&M research into corrosion-resistant materials could help engineers construct safer structures in the future.

Southern New England habitat is important to the North Atlantic right whale. With offshore wind energy development planned in the region, working with stakeholders to minimize potential impacts on right whales and other protected species is crucial.

Most International Federations in this summer’s Olympics are taking minimal if any action at all on climate and the environment, a new study has found.

Trillions of gallons of water are used annually to prevent power plants from overheating. A Texas A&M research group is looking into alternative methods of cooling steam turbines.

The EU funded project DAFNE has developed a methodology for avoiding conflicts of use in transboundary rivers.