Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study.

A new study for the Federal German Environment Agency with PIK participation shows how travel regions can adapt to climate change.

Satellite observations of nitrogen dioxide near key U.S. ports suggest that increased shipping activity and backlogs may be affecting air quality.

The economic consequences of the COVID-19 pandemic caused CO2 emissions from buildings and construction to fall significantly in 2020, but a lack of real transformation in the sector means that emissions will keep rising and contribute to dangerous climate change, according to the 2021 Global Status Report for Buildings and Construction.

The research, published in Nature Energy, shows that a low energy demand recovery could reduce a hypothetical tax on all carbon emissions by 19%

New data curated by scientists at The University of Manchester has found that the main culprit for aviation emissions across the connected continent of Europe is countless short journey flights.

The moth's larvae are among the worst pests for the $9.5 billion U.S. floriculture and nursery crop industry.

A new tool finds hidden connections across industrial sectors and identifies opportunities to reduce waste and lower carbon emissions by mapping the physical economy for a region.

Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers

Few craters are as large, or as old, as this impact structure in southeastern Ontario, Canada.