The world’s tropical forests are losing their ability to remove carbon dioxide from the atmosphere – a development that could have serious implications on efforts to forestall climate change.

With just one water sample, and using no nets or fishhooks, the University of New Brunswick’s Dr. Scott Pavey can tell what types of fish live in a stream or lake.

With climate change, the issues of land are becoming more important.

To stem the tide of plastic waste exports from wealthier nations, several countries on the receiving end of these shipments are closing their borders to the practice.

As crop production plans are adapting to the declining water levels in the Ogallala Aquifer, cotton is playing an increasingly important role in water conservation.

Professor works together with crop breeders to plan ahead for drought and warmer temperatures brought on by climate change.

In 2015, a group of middle school students from Falmouth, Massachusetts, noticed a problem in their local waterways: plastic was everywhere.

As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of pulse crops.

Peter Soroye has always been interested in learning about the birds and the bees.

The world is facing a major food crisis where both obesity and hunger are rising in the context of rapidly changing environments.