Modern agriculture is underpinned by a steady supply of fertilizer. However, one of the main ingredients of fertilizer, phosphorus, is running out, putting pressure and financial strain on farmers throughout the world.

Agritourism enterprises have shown to benefit communities by connecting consumers with agriculture and help preserve farmland in rural and peri-urban communities.

University of Virginia researchers, in partnership with The Nature Conservancy, are sharing the good news that the future of oyster reefs, which have experienced greater than 85% loss worldwide over the past two centuries, doesn’t have to be bleak.

A Stanford University analysis(link is external) could help policymakers across the U.S. spend billions of dollars in new federal infrastructure funding more wisely.

Instead of prioritising energy-efficient, sustainable sea transport, the focus is often on satisfying commercial interests when planning shipping routes.

According to the latest assessment report from the Intergovernmental Panel on Climate Change, a considerable reduction in CO2 emissions is required to limit the consequences of climate change.

CU Boulder study shows how compromise, communication can set more realistic expectations for fisheries, farms and beyond

Over the past two decades, global croplands expanded by 9 percent, with differing expressions on different continents.

New housing subdivisions, smaller yards and a dependence on air conditioning have resulted in a 30 per cent decline in Australian residential trees in the past decade, leading to hotter neighbourhoods and increased energy costs.

Texas can be a model for the nation on how to effectively replace coal with wind and solar for the state’s energy needs while meeting environmental goals, according to new research by Rice University engineers.