Turning an abandoned pasture into a palm tree plantation can be carbon neutral, according to a new study by EPFL and the Swiss Federal Institute for Forest, Snow and Landscape Research (WSL).

Canada could lead the world in helping to achieve water sustainability but is falling short of reaching the goals set out by the United Nations (UN), according to a new report from scientists with the University of Saskatchewan-led Global Water Futures (GWF) program.

Plans to save biodiversity must take into account the social impacts of conservation if they are to succeed, say University of Cambridge researchers.

Researchers at the University of Alberta are working on a warning system aimed at teaching grizzly bears that frequent railway tracks to get out of the way of oncoming trains.

Some programs work better than others when it comes to involving citizens in preserving the environment. After reviewing those that worked, Stanford researchers propose a blueprint for how others can educate people to maximize their impact.

A new F&ES study projects that urban expansion will cause the average summer temperature in these areas to increase about 0.5 to 0.6 degrees C by midcentury — but up to 3 degrees C in some locations.

New findings from a study at Trent University on the feeding habits of walleye may be an important element to future conservation and management plans for the popular sport fish.

Tufts research could help inform future strategies to shift consumer behavior.

Texas A&M-Galveston students and faculty traveled to The Netherlands to see how a proposed ‘Ike Dike’ would work in Texas.

"Every land has its own seed.”