Chocolate is on the mind of many people as Valentine’s Day approaches, but new research by University of Victoria geographer Sophia Carodenuto reveals troubling questions about the sustainability of this sweet treat.
Move over Punxsutawney Phil, Wiarton Willie and Shubenacadie Sam – it turns out the earliest animal to predict the coming of spring in North America was not a groundhog, but a bear.
Each year, migratory birds journey from their breeding grounds to their wintering grounds, making pit stops along the way.
New research by scientists at the University of Toronto offers novel insights into why and how dozens of flowering plant species evolved from being pollinated by insects to being pollinated by wind.
The first scientific study in the Saskatchewan Cattlemen’s Association Metabolism Barn at the Livestock and Forage Centre of Excellence will identify how different levels of sulphates in water affect beef cattle.
In his free time last summer, Rice University geoscientist Ming Tang made a habit of comparing the niobium content in various rocks in a global minerals database.
The exceptional climate-altering capabilities of cattle are mainly due to methane, which they blast into the atmosphere during their daily digestive routine.
Corn is planted on approximately 90 million acres across the United States every year.
Visible from NASA’s Aqua satellite revealed the effects of wind shear on Tropical Cyclone Riley in the Southern Indian Ocean.
You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your memory?
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