Scientists in Texas and Pennsylvania have identified a protein sensor that restricts how much sugar and fat our cells convert into energy during periods of starvation.

Highly concentrated aqueous electrolytes, known as water-in-salt electrolytes, could be an alternative to the organic solvents used in car batteries and other electrochemical devices.

A new WCS-led study reveals that mountain-dwelling species fleeing warming temperatures by retreating to higher elevations may find refuge from reduced human pressure.

Just a few weeks ago, everyone was talking about plummeting insect numbers. Academic discourse focused on three main causes: the destruction of habitats, pesticides in agriculture and the decline of food plants for insects.

Artificial intelligence has become a focus of certain ethical concerns, but it also has some major sustainability issues. 

 A widespread transition to solar energy will depend heavily on reliable, safe, and affordable technology like batteries for energy storage and solar cells for energy conversion.

As the world reels from a global viral wildfire costing hundreds of thousands of lives and trillions of dollars, epidemiologists are turning their attention to how best to prevent the next pandemic.

New report presents the main regional consequences caused by the five types of the climate pattern.

To mark Earth Day’s 50th anniversary, amid the coronavirus pandemic, the Gazette contacted experts on climate change, the environment, and sustainability to ask them about their global-warming fears. Here are their answers.

The use of big data can help scientists’ chart not only the degradation of the environment but can be part of the solution to achieve sustainability, according to a new commentary paper.