San Diego Zoo Global researchers studying the effects of climate change on polar bears are using innovative technologies to understand why polar bears in the Southern Beaufort Sea are showing divergent movement patterns in the summer. 

A team of Brown University researchers has made substantial progress in an effort to create a new type of molecular data storage system. 

Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to differences in genes between families of the same fish.

While electric vehicles alone may not reduce carbon emissions, a new study reveals that when electric vehicles are powered with renewable energy and coupled with carbon policy strategies, they can help combat climate change without sacrificing economic growth.

A research group, consisting of doctoral student FUJIWARA Ryosuke, Associate Professor TANAKA Tsutomu (both of Kobe University’s Graduate School of Engineering) and Research Scientist NODA Shuhei (RIKEN Center for Sustainable Resource Science), has succeeded in improving the yield of target chemical production from biomass.

Professor Rob Hale of William & Mary’s Virginia Institute of Marine Science is lead author of a new “Grand Challenges” paper commissioned to mark the 100th anniversary of the American Geophysical Union, the world’s largest association of Earth and space scientists with more than 60,000 members in 137 countries.

Diseases transmitted from wildlife are a common threat to livestock and humans in Alberta, according to new research by University of Alberta biologists.

As rain offers a welcome relief to fire-scorched Australia, concerns over flash floods and freshwater contamination cast a shadow on the joy.

Where do we come from? University of Victoria astrophysicist Ruobing Dong is revolutionizing the field of observational planet formation to find out.

Biology professor Bryan Neff will be – ahem – fishing for answers with his latest project exploring the health of Canada’s 200-plus freshwater fish species in the face of increasing (mostly human-made) challenges.