A collaboration between computer scientists at the University of Bristol and nine major media companies, including ITV and BBC, will help the media industry understand and manage the significant carbon impacts of digital content.

A database of 10,000 bird species shows how measurements of wings, beaks and tails can predict a species’ role in an ecosystem.

New research has shown that diets are changing in complex ways worldwide. 

The results of an 18-year study of Atlantic tarpon by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science revealed that these large silvery fish take extensive seasonal migrations—1,000s of kilometers in distance—beyond U.S. borders.

Rare metallic elements found in clumps on the deep-ocean floor mysteriously remain uncovered despite the shifting sands and sediment many leagues under the sea.

As food demand rises due to growing and changing populations around the world, increasing crop production has been a vital target for agriculture and food systems researchers who are working to ensure there is enough food to meet global need in the coming years.

Before sharing human research data, scientists routinely strip it of personal information such as name, address, and birthdate in order to protect the privacy of their study participants.

An international team of scientists this week released a first-ever study of how AI can help – as well as hinder – sustainable development worldwide.

ESA’s Aeolus satellite has been returning profiles of Earth’s winds since 3 September 2018, just after it was launched – and after months of careful testing these measurements are considered so good that the European Centre for Medium-Range Weather Forecasts is now using them in their forecasts.

Sand dunes and outcrops add color and dimension across the Namib Sand Sea.