How wildlife will react to climate change is an open question, but one of the first studies to compare the responses of tropical mammals to warmer habitats suggests the answer won’t be as simple as “move to a cooler place.”

The Antarctic Peninsula is the northernmost part of the earth’s coldest continent, making it particularly vulnerable to a changing global climate.

While some cereals may be the breakfast of champions, a UBC professor suggests people with Type 2 Diabetes (T2D) should be reaching for something else.

Hydrogen is a clean and renewable energy carrier that can power vehicles, with water as the only emission. 

Arctic temperatures are the warmest they’ve been in more than 10,000 years, according to a new University of Alberta study that highlights alarming rates of climate warming and thawing of permafrost in Northern Canada.

When Philippe Belley came to the University of British Columbia to study how gemstones form, he didn’t think he would need to learn how to protect himself from polar bears.

Horses are notorious for belly ailments. Over the course of a lifetime, chances are good a horse will suffer at least once from some kind of gastrointestinal (GI) problem, with severity ranging from mild to life threatening.

Two Trent University students will be conducting research on Trent land this summer as part of an experiential learning project, to investigate if and how farmed land can be returned to a natural wetland state.

Heavy-duty trucks, such as the 18-wheelers that transport many of the world’s goods from farm or factory to market, are virtually all powered by diesel engines.

As Silicon Valley trendsetters, famous actors, and online health sites tout the low-carbohydrate, high-fat ketogenic, or “keto,” diet, scientists are working to study it – from how it impacts inflammation in the brain to its effects on weight and heart health, as well as any other potential health risks.