If these walls could talk, they might tell you that cutting energy costs and pollution may be as easy as giving them a fresh coat of lighter, more reflective paint.

An international team of researchers has succeeded in measuring the current system responsible for Jupiter’s aurora. 

Africa has new purple-clad warriors more than 200 feet beneath the ocean’s surface. 

Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. 

A massive complex of thunderstorms over the southeastern United States slid into the northeastern Gulf of Mexico and now has the potential to develop into a tropical cyclone.

Ice on the Greenland Ice Sheet doesn’t just melt. The ice actually slides rapidly across its bed toward the ice sheet’s edges.

A new model based on daily oceanographic data and the movements of tagged whales has opened the potential for stakeholders to see where in the ocean endangered blue whales are most likely to be so that ships can avoid hitting them.

Making minor changes to how food is produced, supplied and consumed around the world could free up around a fifth of agricultural land, research suggests.

Research for the benefit of food security: A new line of barley achieves good crop yields even under poor environmental conditions. 

A study released today provides the most complete list yet of the advantages of solar energy — from carbon sequestration to improvements for pollinator habitat.