Study models spatial patterns of “grazing halos” around reefs.

Engineers from Australia and China have invented a sponge-like device that captures water from thin air and then releases it in a cup using the sun’s energy, even in low humidity where other technologies such as fog harvesting and radiative cooling have struggled.

A glacier in Antarctica is committing “ice piracy” – stealing ice from a neighbour – in a phenomenon that has never been observed in such a short time frame, say scientists. 

Researchers at McGill University, in collaboration with Polytechnique Montréal, pioneered a new way to create hydrogels using ultrasound, eliminating the need for toxic chemical initiators.

UKCEH scientists are part of the new Lake District Charr Recovery & Management project (LD-CHARM) which is gathering evidence to protect and restore Arctic charr populations in Windermere and other lakes in the surrounding catchment.

Biochar is being trialled in poultry housing and manure as a method of reducing air and water pollution from farms in the UK.

Texas A&M AgriLife Research scientists have developed a new approach to countering citrus greening and potato zebra chip diseases, two economically devastating agricultural diseases in the U.S.

McGill researchers want to harness a natural process that enables slime’s transformation from liquid to fibre and back again.

Dr. Congrui Grace Jin and team have unlocked a novel way for concrete to mend its own cracks, potentially preventing structural failures and saving lives.

Farmers today face a number of challenges, from supply chain stability to nutrient and waste management.