A combination of water management practices has contributed to notable groundwater gains in Central Arizona despite the region dealing with long-term water stress, according to a study led by researchers at The University of Texas at Austin and collaborators in Arizona and Colorado.

How much can our bodies adapt to a hotter and more humid planet?

Mountaintops contain many of the world’s most diverse clusters of butterfly species, according to a new study. 

Rice University researchers have developed an innovative solution to a pressing environmental challenge: removing and destroying per- and polyfluoroalkyl substances (PFAS), commonly called “forever chemicals.”

Climate models predict that as the planet warms, so will the Southern Ocean. But for decades, the waters around Antarctica have grown mysteriously cooler. A new study shows why.

How much will strawberry harvests shrink when extreme heat harms pollinators?

Don’t breathe in the dust on Mars.

From chronic respiratory problems to cardiovascular diseases, diabetes and dementia, health damage caused by particulate matter air pollution is wide-ranging and serious.

As agricultural research continues to become more entwined with technology, smart farming – a phrase that encompasses research computing tools that help farmers to better address issues like crop disease, drought and sustainability – has quickly become a ubiquitous term in Ag labs across the country.

For the first time, researchers have collected detailed measurements of water vapor high above the surface of the Greenland ice sheet.