MIT researchers developed a new approach for assessing predictions with a spatial dimension, like forecasting weather or mapping air pollution.

Combustion engines, the engines in gas-powered cars, only use a quarter of the fuel’s potential energy while the rest is lost as heat through exhaust. 

A UBC student has developed bamboo-based takeout containers that are as durable as conventional options, don’t rely on harmful “forever chemicals” and break down quickly in natural conditions.

Researchers have generated the first dataset of water flow beneath the entire Antarctic Ice Sheet, which will lead to more accurate projections of sea level rise.

Colorado’s forests store a massive amount of carbon, but dying trees – mostly due to insects and disease – have caused the state’s forests to emit more carbon than they absorbed in recent years, according to a Colorado State Forest Service report.

It’s 1999, the 21st century is on the horizon, and California has big plans for marine conservation.

In 2018, the side of the Anak Krakatau volcano collapsed in a powerful eruption and produced a tsunami that killed hundreds and injured thousands on nearby Java and Sumatra in Indonesia.

Managed honey bees have the potential to affect native bee populations when they are introduced to a new area, but a study led by researchers at Penn State suggests that, under certain conditions, the native bees can bounce back if the apiaries are moved away.

Scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) and the Prince of Songkla University in Thailand have demonstrated that Wrinkle-lipped free-tailed bats not only travels great distances, but also hunt at impressive altitudes of up to 1,600 metres above ground – the altitude at which many planthoppers fly, which are dreaded insect pests of rice plants.

A new strain of kelp can help support sustainable farming.