Stress is a global epidemic that can be caused by a sedentary lifestyle. One solution is obvious.

When starved of oxygen during a heart attack or stroke, cells unleash a flurry of emergency measures to protect themselves and the body. 

Yushu Xia is an assistant research professor at the Lamont-Doherty Earth Observatory, a research institute of the Columbia Climate School, where she leads the Soil Systems Lab.

On a tranquil stretch of Cornell’s experimental vineyard in Portland, New York, the hum of sensors and whirring of drones overhead signal a new era of agriculture.

The latest version of an autonomous robot that can scout for grape diseases in vineyards in near-real time, with an accuracy that matches highly trained human scouts, will one day help track crop-killing pathogens with minimal labor.

The world’s oceans act as an important sink for carbon dioxide (CO₂).

Large companies in the EU are legally required to report their greenhouse gas (GHG) emissions. Yet pulling this information manually from long PDF sustainability reports is slow and error-prone.

As CO2 concentrations in the atmosphere keep rising regardless of years of political intentions to limit emissions, the world’s oceans are drowning in plastics, which threatens marine environments and ecosystems.

A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

First long-term study on the East Antarctic interior ice sheet region reveals the Indian Ocean mechanism driving this change.