Plastic pollution represents a global environmental challenge, and once in the environment plastic can fragment into smaller and smaller pieces.

The residues that remain when a brewery makes beer or whiskey are called spent grain or brewer’s spent grain (BSG).

The trillions of microbes that live in the human gut may play a bigger role in health than previously thought, according to a new research by the University of Hawaiʻi at Mānoa.

Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste.

A new mobile research platform designed by Lancaster University scientists to track how carbon moves through UK farmland will support more sustainable, climate-smart agriculture.

Oregon State University has been selected to lead a national research center focused on making electronics more resilient to radiation, which could strengthen national security and boost U.S. competitiveness in space and defense technologies.

As the frequency and intensity of heatwaves increase across the U.S., a similar but more striking phenomenon is occurring in American rivers.

Ice can dissolve iron minerals more effectively than liquid water, according to a new study from Umeå University. The discovery could help explain why many Arctic rivers are now turning rusty orange as permafrost thaws in a warming climate.

California pioneers artificial intelligence technologies, but can it power the many data centers AI requires?

In the quest to decode the mysteries of the universe, researchers from the University of Rochester have been involved for decades with international collaborations at the European Organization for Nuclear Research, more commonly known as CERN.