From corn chips to tofu, climate change is messing with the menu.

An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.

As coral reefs decline at unprecedented rates, new research has revealed that some coral species may be more resilient to warming temperatures than others.

Climate change threatens marine and coastal ecosystems in the Mediterranean region.

Researchers at Florida Atlantic University’s Harbor Branch Oceanographic Institute have released a landmark review tracing four decades of changes in pelagic sargassum – free-floating brown seaweed that plays a vital role in the Atlantic Ocean ecosystem.

September 2025 kicked off with a stretch of unseasonably high temperatures across much of western North America. 

Some sugar substitutes may come with unexpected consequences for long-term brain health, according to a study published in the September 3, 2025, issue of Neurology®, the medical journal of the American Academy of Neurology. 

New catalyst could make mixed plastic recycling a reality.

A new study reveals a wide variety of approaches across the U.S. for establishing building elevation guidelines that account for future sea level rise, highlighting a need for more standardized methods.

An international multi-center study has revealed how diet plays a greater role in the prevalence of obesity globally than was previously understood, according to findings published in the Proceedings of the National Academy of Sciences.