Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.

Public tests of an earthquake early warning system in Nicaragua are among the latest steps in a collaboration to build a warning system for four countries in the region, Frederick Massin of the Swiss Seismological Service at ETH Zürich said at the Seismological Society of America’s Annual Meeting.

As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.

Scientists at Sandia National Laboratories have released data that could play an important role in the future development of cleaner and more sustainable aviation fuel.

A beautiful sunset over the Atlantic off the Florida coast, or an orangey glow in the Texas sky at dusk may be caused by dust from West Africa, according to researchers who are looking at the paths of particulate matter in the skies over the Sahara desert and the semi-arid Sahel.

There’s no doubt that artificial intelligence is embedded in our everyday lives.

Although invisible to us, every teaspoon of seawater contains more than a million marine bacteria. 

Co-authored by Texas A&M scientists, new research shows how levels of black carbon and dust are related to climate and monsoons.

Using a concept adapted from the mathematics and biology communities, a scientist at NASA's Langley Research Center developed a method to directly measure snow depth using lidar measurements from the Ice, Cloud and land Elevation Satellite-2 (ICESat-2).

Remote sensing could help experts monitor Nile hydrology as a new reservoir is filled.