NASA has selected a new Earth science mission that will study the behavior of tropical storms and thunderstorms, including their impacts on weather and climate models. 

Ocean currents, propelled by kinetic energy from the wind, are the great moderators of our climate.

A new study finds that over the last 30 years, Brazil has undergone a nutrition transition toward a diet higher in ultra-processed foods, and that of food types consumed, these have been the largest contributor to worsening impacts on greenhouse gas emissions, the nation’s water footprint and ecological footprint, such as deforestation.

Using the European Southern Observatory’s Very Large Telescope (ESO’s VLT), astronomers have discovered a small black hole outside the Milky Way by looking at how it influences the motion of a star in its close vicinity. 

Climate change is altering familiar conditions of the world’s oceans and creating new environments that could undermine efforts to protect sea life in the world’s largest marine protected areas, new research from Oregon State University shows.

Our world’s surface is a jumble of jostling tectonic plates, with new ones emerging as others are pulled under. 

A study led by the University of Southampton suggests a greater diversity of plants and animals can be found where bioenergy crops are grown, compared with areas supporting traditional agricultural crops.

Volcanic eruptions may have triggered abrupt climate changes contributing to the repeated collapse of Chinese dynasties over the past 2,000 years, according to new research published today.

Dr James Rodger, a postdoctoral fellow in the Department of Mathematical Sciences at Stellenbosch University (SU) and lead author, says, this is the first study to provide a global estimate of the importance of pollinators for plants in natural ecosystems.

Surprising as it sounds, all life forms in the ocean, from small krill to large tuna, seem to obey a simple mathematical law that links an organism’s abundance to its body size.