Getting nutrition right during a dairy cow’s dry period can make a big difference to her health and the health of her calf.

There’s a better end for used food than taking up space in landfills and contributing to global warming.

A new study led by a University at Buffalo researcher has identified how specific communication among different brain regions, known as brain connectivity, can serve as a biomarker for attention deficit hyperactivity disorder (ADHD).

Warming seas are accelerating the retreat of Greenland’s coastal glaciers.

Registered emergency beacons prove essential to rescue efforts

Co-authored by a Texas A&M scientist, a new study shows that wildfire smoke cools the climate more than current computer models assume.

The development of small hydropower dams is widespread throughout Brazil and elsewhere in the world, vastly overshadowing large hydropower projects. 

A genetic engineering method makes it possible to observe how woody cell walls are built in plants. 

One of President Joe Biden’s first post-inauguration acts was to realign the United States with the Paris climate accord, but a new study led by researchers at the University of California, Irvine demonstrates that rising emissions from human land-use will jeopardize the agreement’s goals without substantial changes in agricultural practices.

Members of Syracuse University’s College of Arts and Sciences are shining new light on an enduring mystery—one that is millions of years in the making.