Study highlights importance of estuaries as prime habitat for the endangered southern sea otter.

Abundant food helps offset higher temperatures for fish. But there’s a catch.

A new report, Climate, Nature and our 1.5°C Future published today clearly points towards nature being part of the solution to the climate crisis.

Eating a krill-only diet has made one variety of Antarctic penguin especially susceptible to the impacts of climate change.

Close friendships improve the survival chances of rhesus macaques, new research shows.

As the climate changes, myriad animal populations are being impacted. In particular, Arctic sea-ice is in decline, causing polar bears in the Barents Sea region to alter their feeding and hunting habits. 

People have lived in Castro Laboreiro, where northern Portugal borders Spain, long enough to have built megaliths in the mountainous countryside and a pre-Romanesque church, from 1,100 years ago, in the village itself. 

A new UNSW study has shown that using a drone to film hippos in Africa is an effective, affordable tool for conservationists to monitor the threatened species’ population from a safe distance, particularly in remote and aquatic areas.

UD researcher makes direct link in first-of-its-kind labor study.

A new IMAS study has identified potential benefits and risks for marine ecosystems from two of the key approaches for carbon removal proposed to cut atmospheric carbon levels and slow climate change.