Heatwaves similar to those experienced in Europe in 2018 can have a very negative impact on animals.

The European Food Safety Authority (EFSA) has published a new scientific report on the current status of the spread of African swine fever (ASF) within the EU. 

Large wind turbines are becoming a common site on the vast Prairie landscape. And why not?

Pesticide regulations designed to protect honeybees fail to account for potential health threats posed by agrochemicals to the full diversity of bee species that are even more important pollinators of food crops and other plants, say three new international papers co-authored by University of Guelph biologists.

New research finds red wolf ancestry on Galveston Island — providing opportunities for additional conservation action and difficult policy challenges.

Want bigger, faster-growing blueberries? New research shows wild bees are an essential secret ingredient in larger and better blueberry yields – producing plumper, faster-ripening berries.

A University of British Columbia (UBC) study published earlier this year found that dairy calves have distinct personality traits from a very young age.

Industrial fisheries are starving seabirds like penguins and terns by competing for the same prey sources, new research from the French National Center for Scientific Research in Montpellier and the Sea Around Us initiative at the University of British Columbia has found.

The future of the world’s coral reefs is uncertain, as the impact of global heating continues to escalate.

Under future climate scenarios, changing winds may make it harder for North American birds to migrate south in the autumn but easier for them to come north in the spring.