An analysis of biological clocks throughout the human body suggests that too few hours of sleep—and too many—may speed aging in the brain, heart, lung, and immune system and is associated with a wide range of diseases.
Scientists have uncovered why Antarctica became engulfed by ice millions of years before the Arctic.
Researchers say two more large calving events are likely.
Their study, published in the journal NPJ Biofilms and Microbiomes, paves the way for the development of inoculants that can be used in agriculture.
Wildfire smoke is usually discussed as an airborne pollutant and a threat to human health. But when smoke and rain coincide, nutrients released by burned landscapes rain back down.
With help from artificial intelligence, West Virginia University researchers are speeding up environmental scientists’ access to time-sensitive data about ecosystem health, allowing experts to respond rapidly to events like droughts or wildfires.
Decommissioning pipelines used by the oil and gas industry could result in substantial quantities of microplastics being released into the UK’s marine environment annually, a new study has suggested.
Irrigated mountain hayfields can act as large filtration systems that reduce sediment, phosphorus and other contaminants from runoff, sometimes improving the quality of water flowing back into the environment, Colorado State University research has found.
As nations race to restore ecosystems and curb climate change, research has shown that letting nature do the work is a cost-effective and viable solution.
Dense evergreen plantations in Canada’s boreal forest absorb so much winter sunlight that the resulting surface warming can offset 6 to 20 percent of the climate benefit they are credited with.
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