Researchers tracked 85 young adults over a four-year period, finding that increases in ultra-processed food consumption were linked with elevated blood sugar and early signs of diabetes risk.
For the first time, scientists have calculated a detailed “energetic budget” for Hawaiʻi‘s short-finned pilot whales, revealing what it takes to power their extreme, 800-meter (2,600-feet) dives for food.
The climate-driven spread of beaver ponds in Alaska’s Arctic accelerates the effects of a warming environment by causing pond-adjacent permafrost to thaw and by increasing the amount of liquid water present during winter.
Floating solar panels are emerging as a promising clean energy solution with environmental benefits, but a new study finds those effects vary significantly depending on where the systems are deployed.
A new Red List for Great Britain’s vascular plants has shown that while a quarter of species are threatened, there have been success stories, including some rare orchids.
Deforestation is leading to temperature increases of up to 5°C in some tropical regions, according to data revealed in a new interactive map created by researchers at the University of Leeds.
Researchers at the University of California, Irvine and NASA’s Jet Propulsion Laboratory have identified stormlike circulation patterns beneath Antarctic ice shelves that are causing aggressive melting, with major implications for global sea level rise projections.
Urban agriculture transported by electric vehicles to local outlets can change the way people live, eat and shop.
Weather patterns that produced five severe heat waves in Europe over the past 30 years could kill thousands more people if repeated in today’s hotter global climate, a new study finds.
By using two propellers that rotate in opposite directions, a ship can use less energy to move forward.
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