Around the world, more than three billion people – nearly half the world’s population – cook their food using solid fuels like firewood and charcoal on open fires or traditional stoves.
articles
SwRI, UTSA Researchers Create Innovative Model for sCO2 Power Generation
Southwest Research Institute and The University of Texas at San Antonio are collaborating to acquire data for a computational model for supercritical carbon dioxide (sCO2) energy generation.
Study Documents Impacts of Selective Logging and Associated Disturbance on Intact Forest Landscapes and Wildlife of Northern Congo
A new study says that the tropical forests of Western Equatorial Africa (WEA) – which include significant stands of Intact Forest Landscapes (IFLs) – are increasingly coming under pressure from logging, poaching, and associated disturbances.
How Much Water Do Snowpacks Hold? OSU Finds a Better Way to Answer the Question
Oregon State University researchers have developed a new computer model for calculating the water content of snowpacks, providing an important tool for water resource managers and avalanche forecasters as well as scientists.
Study Bolsters Case That Climate Change Is Driving Many California Wildfires
Against a backdrop of long-term rises in temperature in recent decades, California has seen ever higher spikes in seasonal wildfires, and, in the last two years, a string of disastrous, record-setting blazes.
El Niño Linked to Widespread Crop Failures
The El Niño climate cycle has been responsible for widespread simultaneous crop failure in different regions of the world, a study has found, putting pressure on countries to prepare for future weather events.