A University of Alaska Fairbanks researcher will share her work on applying new technologies in greenhouses to extend the growing season in northern environments.
articles
WSU Students Design Sustainable Food Hub in Liberia
A unique international collaboration is giving Washington State University landscape architecture students the chance to shape a community-centered agricultural future in Liberia.
Global Aviation Emissions Could be Halved Through Maximising Efficiency Gains, New Study Shows
A new study co-led by the University of Oxford has found that global aviation emissions could be reduced by 50-75% through combining three strategies to boost efficiency: flying only the most fuel-efficient aircraft, switching to all-economy layouts, and increasing passenger loads. Crucially, the study shows that around a 11% reduction in global aviation emissions is achievable immediately, by using the most efficient aircraft that airlines already have more strategically on routes they already fly.
‘Forever Chemicals’ May Triple Risk of Fatty Liver Disease in Adolescents
A study co-led by researchers at the University of Hawaiʻi at Mānoa has found that exposure to per- and polyfluoroalkyl substances (PFAS)—commonly known as “forever chemicals”—may significantly increase the risk of metabolic dysfunction-associated steatotic liver disease (MASLD) in adolescents.
Earliest, Hottest Galaxy Cluster Gas on Record Could Change our Cosmological Models
An international team of astronomers led by Canadian researchers has found something the universe wasn’t supposed to have: a galaxy cluster blazing with hot gas just 1.4 billion years after the Big Bang, far earlier and hotter than theory predicts.
After Devastating Wildfires, Watersheds Surprisingly Thick With Fish and Amphibians
In the aftermath of historically severe wildfires in 2020, a study of Cascade Range watersheds found that stream vertebrates are doing surprising well, highlighted by flourishing fish populations.


