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Environmental News Network -- Know Your Environment
New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.
This spring was the warmest and sunniest on record in the U.K., a symptom of a rapidly warming climate, weather officials say.
A new study by Emory University researchers, published Thursday in Environmental Science & Technology, found that exposure to the tiny particles in air pollution during pregnancy can disrupt maternal metabolisms, altering key biological pathways.
More than 90% of popular freshwater game fish in Southern California contained an introduced parasite capable of infecting humans, according to a new study from researchers at UC San Diego’s Scripps Institution of Oceanography.
Habitat loss, diseases, pollution, and climate change are already massively affecting amphibians – frogs, salamanders, and the caecilians native to tropical regions.
New research led by a Southwest Research Institute scientist identified a new source of energetic particles near the Sun.
