Tofu, soy milk and veggie mince. More and more Danes are opting to supplement or completely replace their consumption of animal-based proteins with plant-based proteins.
articles
'A Bad Time to Be Alive': Study Links Ocean Deoxygenation to Ancient Die-Off
Researchers present new evidence that the deoxygenation of the ocean wiped out biodiversity during one of the “Big Five” mass extinctions in Earth’s history – relevant information as climate change contributes to decreasing oxygen in the oceans today.
Texas A&M Scientists Find Trace Elements Increasing In Rapidly Changing Arctic Ocean
Oceanographers used data from a pan-Arctic survey of carbon and trace elements to better understand how climate change will affect ecosystems in one of the fastest-warming regions of the world.
Grain Market Volatility Causes Uncertainty
Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.
A Decade After BP Oil Spill, Texas A&M Experts Say It Could Happen Again
Oceanography professors say the Deepwater Horizon spill in 2010 changed the Gulf of Mexico in ways we are still trying to understand.
Farm-To-Market System Strained By Demand Volatility
The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.


