The world’s top 10 crops — barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat — supply a combined 83 percent of all calories produced on cropland.
articles
Concussion Symptoms Reversed by Magnetic Therapy
Magnetic stimulation using a laptop-style device for 20 minutes per day improved the ability of rodents with concussion to walk in a straight line, navigate a maze, run on a wheel, and perform cognitive tests, according to research published in the Journal of Neurotrauma.
Master’s Project Aims to Fill the Data Void on The Impacts of Subsistence Fishing
When Maggie Chory, Cass Nieman and Alexie Rudman (MEM’19) noticed that few studies have been done on the community of subsistence fishers – people who fish for food – around the Duke Marine Lab, they decided to fill the information gap and collect data through 80 semi-structured interviews with fishers in Carteret County, N.C., as their Master’s Project (MP).
Culprit Nabbed in the Death of a Catalyst
Several years ago, a relatively new catalyst for vehicle emission control began showing signs of trouble.
Community Impacts from Extreme Weather Can Shape Climate Beliefs
Recent studies have suggested that people who experience the impacts of hurricanes, catastrophic flooding or other severe weather events are more likely to believe in, and be concerned about, climate change in the wake of the disaster.
Stressed, Anxious? Ask the Brain!
Our actions are driven by “internal states” such as anxiety, stress, hunger or thirst – which will strongly affect and motivate our behaviors.