Climate change may reduce yields of crops like corn and soybeans, but it can also give some plants an edge.
articles
A New Way to Eavesdrop on Ocean Temperature in the Arctic
New research led by scientists at UC San Diego’s Scripps Institution of Oceanography finds that the travel time of underwater sounds traveling across the Arctic Ocean can be used to precisely measure ocean temperature under the region’s sea ice, providing precious data on temperature variability in a rapidly changing environment that is remote and difficult to access.
Invasive Grasses May be Turning B.C.’s Burn Scars into the Next Wildfire
After a wildfire, the flames may fade, but the danger does not.
UK Researcher Addresses Water Sustainability Challenges Through Workforce-Focused Engineering Solutions
Access to safe drinking water depends not only on infrastructure, but on the people who operate and maintain it.
Coral Reef Science Must Adapt for a Chance to Outpace Climate Change
The study, published today (30 March), was led by Dr Adriana Humanes, Newcastle University and Dr Juan Ortiz, Australian Institute of Marine Science (AIMS).
Barents Sea Tied to Low Arctic Sea Ice
At the top of the planet, the cap of sea ice across Arctic waters grows and shrinks with the seasons, usually reaching its annual maximum extent in March. In 2026, this peak occurred on March 15, when the extent reached 14.29 million square kilometers, matching the lowest maximum observed since satellite monitoring began in 1979.


