Governments and companies around the world are pledging to reduce methane emissions, especially greenhouse gas emissions emitted by the upstream petroleum industry.
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Exploring Technology Use with Indigenous Elderly for Health and Well-Being
University of Saskatchewan (USask) post-doctoral fellow Dr. Cari McIlduff (PhD) has been awarded $45,000 from AGE-WELL and the Saskatchewan Health Research Foundation (SHRF) to learn which technology and telehealth services older Indigenous people would like to use for support in leading a healthy lifestyle.
The Higher, the Better: Altitude Key to Mapping Mesquite, Bluestem Growth
In Texas, mesquite trees are as common as football, thunderstorms and hot summer nights. It is a staple of outdoor cooking and prevalent in almost every part of the state.
Food Insecurity Expands Beyond Low-Income Angelenos, Striking 1 in 4 L.A. County Households During First Months of Pandemic
More than 1 in 4 Los Angeles County households experienced at least one instance of food insecurity — a lack of access to affordable and nutritious food — from April through July.
New Study: Face-Covering Use Up, More People Are Taking COVID-19 Threats Seriously
A new National Science Foundation-funded survey of six states has found that during the past two months, more people are wearing masks, vaccine uncertainty is on the rise, and many people are overestimating their risk of becoming seriously ill and dying from COVID-19.
Data Collected During Hurricane Laura Presents Major Benefits in Engineering, Atmospheric Science Fields
In late August, Hurricane Laura, a Category 4 storm, made landfall in Louisiana. It was one of the strongest storms to make landfall in the U.S., as measured by maximum sustained winds.