On grocery store shelves among packages of farmed beef, poultry and pork, Peter Stogios expects to one day see meat created in labs.
articles
Blue Sharks Use Eddies for Fast Track to Food
Blue sharks use large, swirling ocean currents, known as eddies, to fast-track their way down to feed in the ocean twilight zone—a layer of the ocean between 200 and 1000 meters deep containing the largest fish biomass on Earth, according to new research by the Woods Hole Oceanographic Institution (WHOI) and the Applied Physics Lab at the University of Washington (UW).
Environmental DNA Proves the Expansion of Invasive Crayfish Habitats
Environmental DNA (eDNA) has successfully proven the presence of invasive crayfish in almost all the small streams around Lake Akan in Japan, suggesting that eDNA analysis is an efficient and highly sensitive method to assess the distribution of aquatic organisms.
Tree of Life: Powerful Online Tool Will Help Researchers Make New Genomic Discoveries
University of Waterloo researchers have developed a powerful new online tool that allows users to navigate through an interactive microbial tree of life, and to generate new scientific hypotheses and discoveries.
Wave Climate Projections Predict Risks to Coastlines
A team of researchers led by Griffith University has mapped out how much waves are likely to change around the globe under climate change and found that if we can limit warming to 2 degrees, signals of wave climate change are likely to stay within the range of natural climate variability.
California's Rooftop-Solar Boom Leaves Equity Gap
California leads the nation in the adoption of rooftop solar systems, but information on which communities do, and do not, benefit from these installations has been limited to broad income classifications and anecdotal observations.