Cornell food scientists have created a new dreamy, creamy – and very low calorie – spread for your morning toast.
You Butter Believe It: Low-Calorie Spread Made Mostly of Water
articles
UK Fracking Potential is Possibly Lower Than Current Estimates, New Study Suggests
New research suggests less than 10 years' supply.
Not All Lakes Are Alike: Spatial Differences Key to Successful Restoration
Degradation of lakes is a worldwide problem, with symptoms including toxic algae blooms. Restoration is possible, but takes a lot of time and effort.
Are We Really Protecting Rivers and Streams From Pollution? It’s Hard to Say, And That’s a Problem.
Researchers identify obstacles to documenting changes from stream restoration projects.
Groundwater Resources in Africa Resilient to Climate Change
Groundwater – a vital source of water for drinking and irrigation across sub-Saharan Africa – is resilient to climate variability and change, according to a new study led by UCL and Cardiff University.
Researchers Adopting Global Approach to Studying Microplastics and Microfibers
Marine scientists developing unique partnerships to address plastic degradation in the environment.
