A partnership between the University of Rhode Island and Rhode Island Department of Health will study manganese levels in Rhode Island’s drinking water.
articles
Climate Change Isn’t Driving All Mountain Trees Higher, Global Study Finds
A new study published in Nature Climate Change reveals a more complex reality: some tree species are moving uphill, while others are shifting downhill, and the key to understanding these contrasting responses lies in how trees manage water.
FAU Awarded U.S. EPA Grant to Combat Harmful Algal Blooms
Harmful algal blooms (HABs) have become an increasingly common threat to lakes, rivers and coastal waters across the United States, endangering drinking water supplies, aquatic ecosystems, public health and local economies.
Chemists Race to Turn Industrial Waste into Renewable Resource
Researchers have developed a process for converting carbon dioxide and industrial waste into green hydrogen, reporting in a new study that turning trash into valuable mineral products could usher in a more efficient way to produce clean fuel.
Harvesting Rainwater from Rooftops Could Help Cities Stay Cool and Cut the Number of Heatwave Days
Collecting rainwater from rooftops and using it to spray buildings during hot weather could help cities cut air conditioning use, lower urban temperatures and lessen the impact of heatwaves, according to new research from The University of Manchester.
A Resilient Seagrass Species Could Help Reshape Coastal Restoration
Seagrasses are among the most important foundation species in coastal ecosystems, providing habitat for marine life, stabilizing sediments and helping improve water quality.




